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Lemon Chicken Stir-Fry with walnuts

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READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non-stick wok, cook the chicken until browned all over.
  2. Remove and keep warm in a bowl.
  3. Add onions, bell peppers' and lemon grass.
  4. Cook until veggies are crisp tender.
  5. Add walnuts, stir-fry for a minute or two, add chicken, lime juice, sauce, rind, stock cube and garlic and rosemary.
  6. Stir-fry until it has heated through.
  7. Serve hot!

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