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Lemon Chicken Vegetable Stir-Fry

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“Milk in a stir-fry? No suprise that this one comes from the dairy board. It's among their most requested recipes for the past 25 years, try it for yourself and see.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wok or non-stick skillet over medium high heat.
  2. Stir-fry onions and carrots first until tender and then add garlic, ginger, hot pepper flakes and chicken and stir until chicken is browned.
  3. Mix flour well into cold milk and stir into hot pan.
  4. Add lemon zest and peppers, stir until bubbling and slightly thickened.
  5. Stir in soy sauce and lemon juice.
  6. Sprinkle with green onions.
  7. Serve over hot rice.

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