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Lemon Chicken With Olives

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“OMAC from Real Simple.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour, cumin, zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper on a flat plate. Pat the chicken dry with paper towels and dredge in the flour mixture.
  2. Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
  3. Cook the chicken in 2 batches until golden brown, 2 to 3 minutes per side. Transfer to a plate.
  4. Wipe out the skillet and return to medium heat. Heat the remaining oil. Add the shallots and cook until soft, 5 to 7 minutes.
  5. Stir in the olives, parsley, lemon juice, and wine and bring to a boil. Return the chicken to the pan, nestling it in the olives and shallots.
  6. Reduce heat to low and cook, covered, until the chicken is cooked through, about 5 minutes.
  7. Divide among individual plates, spooning the olives, shallots, and any sauce over the top.

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