Lemon Chiffon
- Ready In:
- 2hrs 5mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 2 (3 ounce) packages lemon gelatin (I usually use Jell-o)
- 2 (3 1/2 ounce) packages vanilla instant pudding mix (I usually use Jell-o brand)
- 3 cups boiling water
- 1 (8 ounce) container frozen whipped topping (I alsways use Cool Whip)
directions
- In a large bowl mix gelatin and pudding mixes together.
- Pour in boiling water.
- Whisk constaantly until completely dissolved.
- Regrigerate for 1 hour until it is slightly thickened.
- Fold in whipped topping and refrigerate 1 hour.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania