Lemon Chiffon Pie II
- Ready In:
- 2hrs
- Ingredients:
- 5
- Yields:
-
1 9 " pie
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 2 cups sour cream
- 8 ounces whipped topping
- 1⁄4 cup lemonade mix
- 1 (9 inch) graham cracker crust (I have also used a 9 in baked pie shell)
directions
- Combine the condensed milk, sour cream, the whipped topping and lemonade into a large bowl.
- Mix well.
- Spoon into a pie shell and chill before serving.
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RECIPE SUBMITTED BY
Kim19068
United States