Lemon Chive Butter (For Dipping Seafood)

“Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish.”
READY IN:
15mins
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small, heavy saucepan over low heat, melt butter; remove from heat.
  2. Stir in chives (or parsley) and lemon peel.
  3. Keep warm until serving in small, individual serving bowls.

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