Lemon Chive Pasta With Creamy Lemon Pasta Sauce

“From Pappardelle's Pasta Co. in the Los Angeles Farmers' Market. http://www.pappardellespasta.com”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in a pot of rapidly boiling salted water until al dente (about 8-10 minutes). Save 1/2 cup of pasta cooking water. Drain and rinse with warm water.
  2. In a large skillet heat olive oil. When warm add garlic and red pepper flakes. Add wine and lemon zest. Boil to reduce the wine by half, about 3-5 minutes. Remove from heat and let cool slightly.
  3. Stir in the heavy cream and 1/2 cup of the pasta cooking water. When warm, add lemon juice and season with salt.
  4. Serve sauce over individual plates of pasta. Garnish with basil and Parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: