Lemon Chive Pasta With Creamy Lemon Pasta Sauce

Name: Lemon Chive Pasta With Creamy Lemon Pasta Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 lb pappardelles lemon chive pasta; 1/4 cup olive oil; 4 garlic cloves, minced; 1/2 teaspoon red pepper flakes; 1/2 cup dry white wine; 2 lemons, zest; 1 lemon, juice of; 1/2 cup heavy cream; 1 bunch fresh basil, coarsely chopped; sea salt; freshly grated parmesan cheese

Submitted by khott13

"From Pappardelle's Pasta Co. in the Los Angeles Farmers' Market. http://www.pappardellespasta.com"

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Ready In:: 25mins
Ingredients:: 11
Serves:: 4-6

ingredients

1 lb pappardelles lemon chive pasta
¹⁄₄ cup olive oil
4 garlic cloves, minced
¹⁄₂ teaspoon red pepper flakes
¹⁄₂ cup dry white wine
2 lemons, zest
1 lemon, juice of
¹⁄₂ cup heavy cream
1 bunch fresh basil, coarsely chopped
sea salt
freshly grated parmesan cheese

directions

Cook pasta in a pot of rapidly boiling salted water until al dente (about 8-10 minutes). Save 1/2 cup of pasta cooking water. Drain and rinse with warm water.
In a large skillet heat olive oil. When warm add garlic and red pepper flakes. Add wine and lemon zest. Boil to reduce the wine by half, about 3-5 minutes. Remove from heat and let cool slightly.
Stir in the heavy cream and 1/2 cup of the pasta cooking water. When warm, add lemon juice and season with salt.
Serve sauce over individual plates of pasta. Garnish with basil and Parmesan cheese.