Lemon Chive Roasted Vegetables

“I found this recipe in the Cooking Light Magazine March/2008. Posted in preparation of Easter.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Combine first 5 ingredients in a large bowl; toss well to coat.
  3. Arrange vegetables in a single layer on 2 jelly roll pans coated with cooking spray.
  4. Bake for 30 minutes, turning after 15 minutes or until tender and lightly browned.
  5. Combine vegetables, chives and remaining ingredients in a large bowl; toss gently to coat.

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