Lemon Chutney Chicken

"From a South African Jewish Cookbook."
 
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Ready In:
1hr 15mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Mix sauce ingredients together.
  • Pour over chicken.
  • Bake in 180 C oven for 1 hour.

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Reviews

  1. Agree with Chef #773344 - from a kitchen in Israel
     
  2. This recipe is great all year round. Highly recommended a favorite in house for Shabbat from a South African cook
     
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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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