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“This is a zesty, fresh-tasting dip; perfect for Superbowl Sunday, or any party occasion or potluck! I used leftover peel-and-eat shrimp, but thawed cooked shrimp would be fine. The cream cheese neutralizes a lot of the pepper, making a mildly spicy dip.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel cooked shrimp, if necessary.
  2. Chop shrimp into 1/4 inch pieces.
  3. In a medium mixing bowl, combine all ingredients.
  4. Serve with good sourdough bread for spreading.

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