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Lemon Cinnamon Chicken

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“This is a very light dish and makes your house smell wonderful. I found this on another site and make it often. I serve this over rice and add asparagus to the meal.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow dish combine lemon juice, cinnamon, and 2 tsp olive oil.
  2. Add chicken to mixture to coat.
  3. Brown chicken in skillet over med-high heat (approx 3 min per side) Remove chicken and set aside.
  4. Add shallots and olive oil to skillet, cook stirring 2 minute Add chicken broth and bring to a boil, cook for 5 minute Add chicken back to skillet, then add all remaining mixture used to coat chicken.
  5. Reduce to Med-low and simmer for 10 minutes.
  6. Once finished remove chicken and add cornstarch or arrowroot powder to thicken sauce.
  7. Serve over rice and add vegetable.

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