Lemon Cinnamon Frozen Yogurt

"A Greek version of frozen yogurt based on a recipe from "Inside Toronto." Use an ice cream machine if you have one, but if not don't stress. Posted for ZWT 2013."
 
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photo by Dienia B. photo by Dienia B.
photo by Dienia B.
photo by Dienia B. photo by Dienia B.
Ready In:
24hrs 5mins
Ingredients:
9
Serves:
8
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ingredients

  • 2 cups whipping cream
  • 1 (300 ml) can condensed milk
  • 14 cup honey
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 2 teaspoons lemon zest
  • 2 teaspoons ground cinnamon
  • 24 ounces Greek yogurt (at least 3.5 per cent fat)
  • 1 tablespoon limoncello (Italian lemon liqueur) or 1 tablespoon lemon extract
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directions

  • In a large bowl, add the cream, condensed milk, honey, vanilla, salt, zest, cinnamon and yogurt. Stir until combined.
  • Cover and place in the fridge for at least six hours or overnight. Add the limoncello and use your ice cream maker to freeze the yogurt mixture or place in a container and freeze overnight.
  • If using an ice cream maker, empty the contents into a plastic tub, cover and place in your freezer for a day/overnight.

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Reviews

  1. dont have ice cream maker made in freezer tastes great cinnamon rises to top though just stir back in good stuff zwt9
     
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RECIPE SUBMITTED BY

<p>I live in Alaska. I'm always trying to find new recipes and I enjoy sharing my own wild and crazy food experiments with others. My current passion is my rice cooker, which I love; I wish I had more recipes for it.</p>
 
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