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“A lovely combination of clove and lemon. These cookies are perfect for the holidays.”
READY IN:
1hr 12mins
SERVES:
30
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, cloves and salt in medium bowl; set aside. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and lemon zest; beat until well blended. Gradually beat in flour mixture until well mixed.
  2. Divide dough in half. Form each half into a log about 1 1/2 inches in diameter and 9 inches long. Wrap in wax paper. Refrigerate 1 hour or until firm.
  3. Preheat oven to 350°F Cut dough into 1/4-inch thick slices. Place on ungreased baking sheets. Bake 12 to 15 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
  4. Lemon Glaze: mix confectioners' sugar and lemon juice in a small bowl untill well blended. Drizzle over cooled cookies. Let stand until glaze is set.

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