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Lemon Coconut Balls

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“I love lemon and coconut, so these sound great to me. I have them on my list to try!”
READY IN:
25mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine and sugar until fluffy. Add egg, vanilla and lemon extract. Blend in coconut, flour and cream of tartar. Roll into small balls (1-inch) and place on an ungreased cookie sheet. Bake at 350F degrees for 8 to 10 minutes until lightly browned. Cool.
  2. For frosting: Blend all ingredients with wooden spoon or electric mixer and frost cookies.

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