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Lemon Coconut Bars

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“If you like lemon, you'll love these!”
READY IN:
45mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F degrees.
  2. Lightly grease a 13x9 baking pan; set aside.
  3. In a medium bowl, combine flour& powdered sugar; cut in margarine with pastry blender until crumbly.
  4. Press mixture into bottom of prepared 13x9 pan & bake for 15 minutes.
  5. Meanwhile in a large bowl, combine eggs, sugar, baking powder & lemon juice.
  6. Pour over crust and top with coconut.
  7. Bake 20 minutes or until golden.
  8. Cool completely & cut into bars.
  9. Store in refrigerator.
  10. NOTE: For plain lemon bars, omit coconut & add 3 Tbsp flour to egg mixture, and proceed as above.

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