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“For best flavour, squeeze fresh lemon juice for these tangy bars!!!!”
READY IN:
1hr 5mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Base: In medium bowl, stir together flour, sugar, coconut, crushed soda crackers, lemon rind and baking soda.
  2. With a pastry cutter or 2 knives, cut butter into flour mixture until mixture resembles fine crumbs.
  3. Reserving 1 cup of flour mixture, press remainder evenly over base of greased 8-inch square baking pan.
  4. Lemon Filling: In medium saucepan, whisk together sugar, lemon juice, eggs and lemon rind.
  5. Cook over medium heat, whisking all the time for 7 minutes or until bubbly and thickened.
  6. Remove from heat; stir in butter until melted.
  7. Pour lemon filling over base; sprinkle evenly with reserved flour mixture.
  8. Bake in 350° oven 30-35 minutes or until golden brown.
  9. Let cool in pan before cutting into squares.

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