Lemon Coconut Cake

“Got this fab recipe from a friend. Nice tasting cake without the icing. Be warned the icing is very lemony - a must for lemon lovers.”
READY IN:
1hr 10mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix together cake ingredients until well combined.
  2. Transfer mixture into a well greased cake tin (20cm diameter).
  3. I like to use a spring form cake tin.
  4. Bake in oven 170 C for 40 mins or until tested done.
  5. Turn out onto a cake rack and ice when cool.
  6. For the Icing: Mix icing ingredients together till combined.

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