Lemon Coconut Cookies

"A tangy lemon cookie that has chewy coconut to make a good cookie for snack time or lunch."
 
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photo by Slocan cook photo by Slocan cook
photo by Slocan cook
Ready In:
35mins
Ingredients:
12
Serves:
40
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ingredients

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directions

  • Preheat oven to 375 degrees Fahrenheit
  • Juice and zest lemons then set aside in separate bowls
  • In a large mixing bowl place butter and sugar together and let butter soften then cream both ingredients together until nice and smooth
  • Add lemon juice and zest slowly to creamed mixture and stir until most of the liquid has been absorbed by the butter (there will be remaining juice not absorbed)
  • Mix coconut in with creamed mixture until coconut is all mixed in with butter and sugar.
  • Add dry ingredients slowly to the mixture and stir until all the liquid has been absorbed and cookie dough can be dropped by a spoon on a cookie sheet.
  • Drop dough by teaspoonfuls 2 inches apart on cookie sheet lined with parchment paper.
  • Bake for 8 to 10 minutes depending on doneness and then remove from oven and wait for 5 minutes before removing from cookie sheet to wire rack to cool completely.

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RECIPE SUBMITTED BY

<p>I am a single male who likes to cook and bake different foods and desserts for my main meals of the week.&nbsp; I like to be creative in my cooking and enjoy eating classic old favorites with a new twist to make them more satisfying&nbsp;for me to eat.&nbsp; Every week I&nbsp; have new recipes that I like to try and make for the first time with amazing results every time.&nbsp;</p>
 
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