Lemon Coconut Loaf

"I love both coconut and lemon! This is from Quick Cooking."
 
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Ready In:
1hr 10mins
Ingredients:
12
Yields:
1 loaf
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ingredients

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directions

  • Cream together butter, sugar and lemon juice.
  • Add the eggs, one at a time, beating well after each adition.
  • Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
  • Stir in the coconut and lemon peel.
  • Pour into a greased 8x4x2 inch loaf pan.
  • Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes; remove from pan to a wire rack.
  • Combine confectioners' sugar and 2 tablespoons lemon juice; brush over loaf.

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RECIPE SUBMITTED BY

<p>Like my name states I love Jazz. &nbsp;I discovered after the kids moved out, that I love to cook. &nbsp;No more jar spaghetti sauce for us!!</p>
 
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