lemon coconut pound cake

“this is not diet food! but it is a good way to use up that extra eggnog during the season”
READY IN:
1hr 35mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 325 grease and flour a 10" tube pan in a large bowl beat sugar, butter and shortening until fluffy add eggs one at a time, beating after each addition add lemon juice and extracts add flour and eggnog, beating well stir in coconut pour into prepared pan and bake for 1 hr 15 minsuntil done cool for 10 minutes turn out to a wire rack, cool completely for glaze, mix together the ingredients and drizzle over cake.

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