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Lemon Coconut Tassies

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“A tassie pastry recipe is available at #59854.”
READY IN:
30mins
YIELD:
24 tassies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F. Make tassie pastry (#59854) and line mini muffin cups with pastry.
  2. Beat the eggs, sugar, butter, lemon zest and lemon juice in a bowl.
  3. Stir in the coconut.
  4. Divide among 24 mini muffin cups or tassie cups.
  5. Bake for 20-25 minutes.
  6. Immediately, and very carefully using the tip of a pointed knife, gently knudge out each tassie out of its cup and transfer to a rack to cool.
  7. If they cool in the pan too long, they are more difficult to remove.
  8. Your first couple may break (those are the ones I eat on the spot- the rewards of making them!), but you will soon learn just the right'move' to remove them perfectly.

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