Lemon Coconut Tassies

"A tassie pastry recipe is available at #59854."
 
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Ready In:
30mins
Ingredients:
6
Yields:
24 tassies
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ingredients

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directions

  • Preheat oven to 350F. Make tassie pastry (#59854) and line mini muffin cups with pastry.
  • Beat the eggs, sugar, butter, lemon zest and lemon juice in a bowl.
  • Stir in the coconut.
  • Divide among 24 mini muffin cups or tassie cups.
  • Bake for 20-25 minutes.
  • Immediately, and very carefully using the tip of a pointed knife, gently knudge out each tassie out of its cup and transfer to a rack to cool.
  • If they cool in the pan too long, they are more difficult to remove.
  • Your first couple may break (those are the ones I eat on the spot- the rewards of making them!), but you will soon learn just the right'move' to remove them perfectly.

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Reviews

  1. Yum! I made these for Christmas and they are sooooooooooo...good! Thanx for sharing!
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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