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“My MIL's recipe for her Italian lemon cookies. So good. This recipe can be easily doubled.”
READY IN:
45mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Beat eggs and sugar.
  3. Add Crisco to mixture.
  4. Add lemon juice, milk, flour and baking powder.
  5. Shape batter into mini braids.
  6. Bake at 375°F for 10-15 minutes, depending on oven.

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