STREAMING NOW: The Layover

Lemon Cookies (Raw Food Dehydrator Recipe)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I first tasted these cookies at a friend's house and could not believe they were made with raw foods and in a dehydrator. They're delicious and are a very healthy snack or, she even eats them for breakfast! What?! Cookies for breakfast? Oh yeah, I'm in! :) I haven't made these myself, as I need to buy a new dehydrator, but I don't want to lose this recipe. Plan ahead for time to soak the cashews.”
READY IN:
6hrs 20mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and rinse cashews.
  2. Place all ingredients into food processor and process until smooth.
  3. Spoon cookies out (about 1 1/2 T. each) onto mesh dehydrator sheets.
  4. Leave as-is or you can flatten them out, to about 1/2 inch thick, for faster drying.
  5. Dehydrate at 115 degrees for 8-10 hours or until the texture you desire is reached.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: