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“In Fred Thompson's 'Bourbon'”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 fresh mint sprigs
  • 2 teaspoons superfine sugar
  • 8 ounces Bourbon
  • 1 pint lemon sorbet
  • 8 ounces club soda
  • ice cubes or cracked ice

Directions

  1. Place 2 mint sprigs and 1/2 teaspoon sugar in each of 4 old-fashioned glasses.
  2. Muddle until the mint is well bruised and crushed.
  3. Divide the bourbon among the glasses.
  4. Add 2 scoops of the lemon sorbet to each glass.
  5. Top with club soda and serve, adding ice if desired.

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