Lemon Cooler
"In Fred Thompson's 'Bourbon'"
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 8 fresh mint sprigs
- 2 teaspoons superfine sugar
- 8 ounces Bourbon
- 1 pint lemon sorbet
- 8 ounces club soda
- ice cubes or cracked ice
directions
- Place 2 mint sprigs and 1/2 teaspoon sugar in each of 4 old-fashioned glasses.
- Muddle until the mint is well bruised and crushed.
- Divide the bourbon among the glasses.
- Add 2 scoops of the lemon sorbet to each glass.
- Top with club soda and serve, adding ice if desired.
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