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“We love lemon coolers, unfortunately we cannot find them anywhere. My Hubby calls this Lemon Cooler Cookie Cake because he says it tastes a lot like lemon cooler cookies. This recipe is for those who really love lemon.”
READY IN:
45mins
SERVES:
12
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix lemon zest into sugar.
  2. Add flour, baking powder, baking soda and salt to a gallon size ziplock bag and shake.
  3. Cream together butter and sugar in a bowl.
  4. Mix in eggs and egg yolks one at a time.
  5. Mix in 5 tablespoons of lemon juice.
  6. Slowly add flour mixture and buttermilk alternately until combined.
  7. Pour into a prepared 9X13 cake pan or two 9 " cake pans and bake 350 degrees for 30-35 minutes.
  8. Mix juice of one lemon and enough powdered sugar to thicken to a consistency of runny but thick-ish.
  9. Poke holes in the top of the cake using a fork.
  10. Drizzle lemon juice mixture over cake and spread to allow lemon to run into holes.
  11. Allow cake to cool before frosting.
  12. I recommend using my lemon frosting.

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