Lemon Cooler Cookies
"I found this recipe in our local Sunday paper insert USA Weekend. Serve with Wine-Marinated Strawberries."
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
2 dozen
ingredients
- 1 cup flour
- 3⁄4 cup confectioners' sugar, divided
- 1 teaspoon finely grated lemon zest
- 1⁄2 cup softened butter
- 1⁄4 teaspoon vanilla extract
directions
- Heat oven to 350 degrees.
- Mix flour, 1/4 C confectioner's sugar, and lemon zest in a medium bowl. Add the butter and vanilla; beat until ingredients form a dough.
- Drop dough by generous teaspoons onto a parchment-lined cookie sheet.
- Bake on middle rack of oven until bottoms of cookies are lightly brown, about 15 minutes. Transfer cookies to a wire rack and cool completely.
- Place the remaining 1/2 C confectioner's sugar into a zippered plastic bag. Drop a dozen cookies at a time into the sugar and shake to coat.
- Store in an airtight container for up to 1 week.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
