Lemon Courgette (Zucchini) Cake
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
14 slices
ingredients
- 1 egg
- 75 ml coconut oil
- 50 ml sunflower oil
- 200 g courgettes, coarsely grated
- 120 g sugar
- 100 g plain flour
- 100 g whole wheat flour
- 1 teaspoon salt
- 1⁄2 teaspoon bicarbonate of soda
- 1⁄4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 lemon, zest of, grated
directions
- Pre-heat the oven to 160°C.
- Beat the egg and oil together, then mix in the courgette and sugar.
- In another bowl, mix together the remaining ingredients until well distributed.
- Add the flour mixture to the courgette and mix together well.
- Pour into a lined cake tin and bake for 45 minutes, or until a skewer poked into the cake comes out clean.
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RECIPE SUBMITTED BY
Snowbunny Andorra
Andorra