“From an old church cookbook from a thrift store.”
READY IN:
2hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place lamb on rack in shallow roasting pan.
  2. Sprinkle with salt and pepper.
  3. Bake at 325 for 1 and 1/2 hours.
  4. Drain off drippings.
  5. Cut lemon into thin slices, cutting each slice in half.
  6. Combine cranberry sauce and nutmeg.
  7. Cook over low heat, stirring constantly, until melted.
  8. Pour cranberry mixture over lamb.
  9. Arrange lemon slices in lamb slits.
  10. Bake 30 minutes longer or until meat is desired degree of doneness, basting lamb with cranberry mixture frequently.

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