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“I had some greek yogurt that I needed to use up, so I came up with this recipe for a healthy muffin which I'm always on the search for. It turned out great for breakfast, nice and light with lots of flavour.”
READY IN:
26mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Mix together dry ingredients.
  3. In another bowl, mix together wet ingredients.
  4. Add wet to dry, mix until just combined.
  5. Fold in cranberries.
  6. Grease 12 muffin tins.
  7. Spoon in batter and bake for 16-18 minutes.

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