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Lemon-Cranberry Quick Bread

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“This bread has a strong lemon flavor. Comes out moist almost like a pound cake.”
READY IN:
1hr 10mins
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together in a seperate bowl dry ingredients and set aside.
  2. In mixer add all wet ingredients mix well.
  3. Slowly add dry to wet and mix till just combined. Stir in cranberries.
  4. Divided into two tin loaf pans or one large loaf pan or muffin tins.
  5. Bake at 350F for 1 hour for loafs or 30-35 minutes for muffins. Will be done when a toothpick inserted in the center comes out clean.

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