Lemon Cream
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1⁄3 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon grated lemon peel
- 1⁄4 cup lemon juice
- 1 large egg, beaten
- 1 cup miniature marshmallow
- 1 cup sour cream
directions
- in saucepan, combine sugar and flour, stir in peel, juice and egg and mix till smooth --
- Add marshmallows and stir over low heat til mix thickens and marshmallows melt.about 10-15 minutes.
- Cool slightly.then stir in sour cream.
- May be refrigerated for 2-3 weeks.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...