Lemon Cream

"This is excellent and will keep in refrigerator for 2-3 weeks..."
 
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Ready In:
20mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • in saucepan, combine sugar and flour, stir in peel, juice and egg and mix till smooth --
  • Add marshmallows and stir over low heat til mix thickens and marshmallows melt.about 10-15 minutes.
  • Cool slightly.then stir in sour cream.
  • May be refrigerated for 2-3 weeks.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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