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“You may use this as frosting or as a filling for cake. This recipe came from a filling for a fruit tart....just fill a baked tart shell with it, top with assorted fruit, brush with melted apple jelly and voila....”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a double boiler combine zest, eggs, sugar, and lemon juice.
  2. Whisk until blended.
  3. Simmer over low heat until thick, trying NOT to scramble the eggs!
  4. When thick enough to coat a spoon, remove from heat.
  5. Stir in butter.
  6. Strain thru a mesh sieve.
  7. Chill until cool.
  8. Stir in whipping cream.

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