Lemon Cream Cheese Brownies

"Moist and Delicious with an Extreme Lemon Flavor!"
 
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photo by Donna Luckadoo photo by Donna Luckadoo
photo by Donna Luckadoo
Ready In:
1hr 5mins
Ingredients:
8
Yields:
20 Brownies
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ingredients

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directions

  • Preheat oven to 350°.
  • Mix 1st layer ingredients and pour into a greased or sprayed 9x13 cake pan and set aside.
  • Next, mix 2nd layer ingredients and spoon gently over the 1st layer until its covered (this layer can be piped on using a icing bag, I find its easier than spreading).
  • Last, using a butter knife, cut into the layers as if you were swirling it to mix it, so that some of the 2nd layer goes close to the bottom of the pan. (I make several "S" shaped strokes).
  • Bake Brownies for 35 minutes and turn off the oven, but leave Brownies in the oven for 10 minutes more.
  • Remove from the oven and let Brownies cool completely!
  • Slice and enjoy.
  • These Brownies can be refrigerated for up to a week.
  • They are delicious cold and taste like Lemon Cheesecake!

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Reviews

  1. This turned out really nice. I love the denseness of the cake part and the cream cheese added makes it a little different from your ordinary 'brownie.' I did think the cream cheese part needed more sweetness. I think next time I'll try granular sugar instead of the powdered sugar or increase the powdered sugar by 50%. I think for this batch I made, I will make a lemon glaze and drizzle it on top to sweeten it up a little more. I might even try this with a strawberry cake mix! A definite keeper for me!
     
  2. These were good.I lowered the carbs & calories by using unsweetened applesauce and replacing the pwd. sugar with splenda.They look nice also.
     
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RECIPE SUBMITTED BY

Say Hi to my Toy Poodle Peek-A-Boo! She was born on Mothers day, 2007 About Me ~ I was born in Arlington Virginia. My Mother and Father both worked for the F.B.I. After I was born we moved back to Tennessee, Where my parents were born. I have remained here because of the beautiful Mountains! We bought a Home overlooking the mountains of Cumberland Gap Tn. I love to cook!!! Before I became disabled, I worked as a Caterer and as a Supervizing Manager in a Deli/Market for 15 years. It was my life. I miss it very much. I have learned alot about cooking and baking from my Grandmother's and my Aunt's.We do a lot of canning, things like Jellies and Apple butter, Chow Chow,Mixed pickles, Strawberry jam, Gr. Beans and Pickled Beats. And my favorite is the homemade Strawberry Jam. We have even had several Mollasses Stir Offs in the Fall at my Church & we make Apple Butter and Cider. I was raised in the Southeast and we love to COOK. It must be something in the water? LOL & If it involves cooking count me in!!! I Love the Food Network and all the cooking shows. I Have found alot of great recipes and made alot of friends from this Web site. Participation Awards: <img a href="http://photobucket.com/" target="_blank"img src="http://i30.photobucket.com/albums/c302/Donna4566/kitchenexpeditionslogo2-1.jpg" border="0" alt="Photobucket - Video and Image Hosting"/asrc="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com"> <a href="http://photobucket.com/" target="_blank"><img src="http://i30.photobucket.com/albums/c302/Donna4566/MAINBANNER.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>
 
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