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Lemon Cream Cheese Icing

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“Delicious drizzled over pound cake or carrot cake.”
READY IN:
10mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend sugar, cream cheese, lemon juice, lemon zest and vanilla in processor, using on/off turns.
  2. Blend in enough cream to form thick but pourable icing.

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