STREAMING NOW: The Delicious Miss Dahl

Lemon Cream Cheese Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Got this from my archives, going through some older cookbooks of mine & Oh I remember this one, made it all the time then for some reason forgot about it. any lemon lovers will want to put this in their cookbook. These would be good in tart shells as well.”
READY IN:
40mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 1 9-inch baked pie crust
  • 212 g package lemon pie filling mix
  • 250 g package cream cheese, softened

Directions

  1. Cook lemon filling using pkg directions.
  2. Cool 5 minute.
  3. Beat cream cheese till smooth.
  4. Remove 1c. pie filling.
  5. Gradually add pie filling to cream cheese.
  6. Pour into pie shell, refridgerate 15 minute.
  7. Spread reserved pie filling over top.
  8. Refridgerate for 3 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: