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Lemon Cream Cheese Pie

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“So refreshing! This recipe came from my sister. Our family loves it.”
READY IN:
10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium size bowl, soften cream cheese with fork.
  2. With mixer, blend 1/2 cup milk into the cream cheese.
  3. Add the rest of the milk and pudding mix.
  4. Beat slowly for 1 minute.
  5. Pour into the graham cracker crust.
  6. Refrigerate until ready to serve.

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