Lemon Cream Cheese Pie
"So refreshing! This recipe came from my sister. Our family loves it."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 3 ounces cream cheese
- 2 cups 2% low-fat milk
- 1 (3 1/2 ounce) package instant lemon pudding mix
- graham cracker crust
directions
- In medium size bowl, soften cream cheese with fork.
- With mixer, blend 1/2 cup milk into the cream cheese.
- Add the rest of the milk and pudding mix.
- Beat slowly for 1 minute.
- Pour into the graham cracker crust.
- Refrigerate until ready to serve.
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Reviews
-
My family loves this too, and we have been making it for 40+ years. It is quick and easy to make and very satisfying. The only thing we do different is to use an 8 oz. package of cream cheese.
RECIPE SUBMITTED BY
I love my Mom's recipes. My family and friends do too!
Spending time with people I love, reading, and relaxing by the ocean are some of the things I enjoy.
Enjoy my Grandma's recipes too.
