Lemon Cream Cheese Torte
"I usually make my own cherry pie filling using tart cherries. I also make a raspberry filling that is very good on this torte. This is a recipe that I have used for years and I don't remember where I got it from."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1⁄2 cup butter, melted
- 2 1⁄2 cups graham crackers, crushed
- 4 tablespoons sugar
- 1 (12 ounce) can fat-free evaporated milk, chilled overnight
- 1 cup sugar
- 1 teaspoon vanilla
- 8 ounces cream cheese
- 3 ounces lemon Jell-O gelatin
- 1 cup hot water
- 1 (20 ounce) can cherry pie filling
directions
- Mix first 3 ingredients in a 9x13 pan.
- Press down and micro on high for 2 to 2 1/2 minutes.
- Cool.
- Dissolve jello in hot water and chill until slightly thickened.
- Cream sugar with cheese; add vanilla and jello; whip until well mixed.
- Whip the cold milk until thickened and add to jello mixture.
- Beat all ingredients with mixer until thick and smooth.
- Pour into prepared graham crust in the 9x13 pan.
- Refrigerate until set.
- Top with pie filling.
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RECIPE SUBMITTED BY
55tbird
United States
