Lemon Cream Fettuccini
![photo by Barb G.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/11/57/35/picEFDSpl.jpg)
photo by Barb G.
![photo by Barb G.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/11/57/35/picxZv9lV.jpg)
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 2 crushed garlic cloves
- 2 tablespoons chopped fresh parsley
- 2 teaspoons grated lemons, zest of
- salt
- 2 tablespoons soft butter
- 1⁄4 cup grated parmesan cheese
directions
- Cook fettucini in boiling salted water and drain well.
- Meanwhile, place cream and garlic cloves in a skillet over medium heat and cook until bubbling over medium heat.
- Add parsley, lemon zest and salt to taste.
- Cook for 30 seconds, remove garlic, then add hot drained noodles to the mixture.
- Reduce heat to low and toss gently.
- Add butter and Parmesan cheese and toss until evenly coated.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.