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Lemon-Cream Fruit Parfaits

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“This came from Weight 4 Me. I have not tried this, just posting for safe keeping.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine gelatin and boiling water. Stir until gelatin dissolves completely. Add ice cubes and stir until melted. Pour equal amounts into 4 parfaits glasses or wineglasses. Chill until set.
  2. In a mixing bowl, combine buttermilk, cream cheese, vanilla, lemon juice, lemon zest, and powdered sugar. Using an electric mixer, blend until smooth. Spoon equal amounts over set gelatin. Top each with 2 tablespoons whipped topping, 1 tablespoon crushed pineapple, 1/4 cup banana slices, and 1/4 cut strawberries. Serve. Pour equal amounts into 4 parfaits glasses or wineglasses. Chill until set.
  3. In a mixing bowl, combine buttermilk, cream cheese, vanilla, lemon juice, lemon zest, and powdered sugar. Using an electric mixer, blend until smooth. Spoon equal amounts over set gelatin. Top each with 2 tablespoons whipped topping, 1 tablespoon crushed pineapple, 1/4 cup banana slices, and 1/4 cut strawberries. Serve.

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