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“I found this recipe on Obesity Help. The recipe was posted by highlandbear. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
15mins
SERVES:
8-10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Graham Cracker crust: Combine graham wafer crumbs cinnamon and nutmeg. Press into a 9 inch pie plate Chill in refrigerator 2 hours before filling.
  2. Lemon Cream Filling: Heat water in microwave untill hot. Pour in large mixing bowl. Pour in gelatin and whisk until dissolved. Pour in yogurt whisk together with gelatin untill mix throughly. Fold in Cool Whip place in graham cracker crust refrigerator for 4 hours.

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