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“This is a flavorful lemon cream sauce with great lemon and onion flavors that's not too heavy. Great for the whole family -- even my teenage daughter and her friends all like it!”
READY IN:
40mins
SERVES:
6
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince shallots. Melt butter in pan, then sautee shallots over medium heat until translucent, but not browned. About 2 minutes.
  2. Pour in chicken broth, simmer over medium-low heat until reduced to about half a cup. About 10-15 minutes.
  3. Pour in heavy cream, simmer over medium-low heat until sauce thickens. About 10 minutes.
  4. Mix in lemon juice and lemon zest.

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