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Lemon Cream Scones

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“I found this on the bag of C&H Sugar.”
READY IN:
40mins
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375F.
  2. Combine flour, sugar, baking powder, and salt.
  3. Stir in lemon peel and raisins.
  4. With a fork, stir in cream and water (as needed) until it all comes together into a rough mass.
  5. On a lightly floured surface, knead dough 5 or 6 times.
  6. Place on a greased cookie sheet and pat into an 8 inch circle; with a sharp knife, cut halfway through the dough to mark into 12 pie-shaped wedges.
  7. Bake 20-30 minutes, until golden brown.
  8. Remove to a wire rack to cool; cut into wedges while still warm.

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