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Lemon Cream-Stuffed Grapes

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“From Taste of Home. This looks great, and I hope to make it soon! Posted so I don't lose it...”
READY IN:
1hr 35mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat cheese, sugar, lemon juice and peel until blended, and refrigerate for 1 hour.
  2. Cut a deep x into the top of each grape to 1/4 inch of the bottom.
  3. Spread each grape apart carefully.
  4. Transfer cream cheese to a strong resealable plastic bag, and cut a small hole in a corner of the bag.
  5. Pipe cream filling into grapes.
  6. Refrigerate until served.

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