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“This lemon creme is extremely quick and easy to make, refrigerates well, and is delicious over almost any bowl of fresh fruit. It came from the Eagle Brand website (www.eaglebrand.com).”
READY IN:
5mins
YIELD:
1 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the sweetened condensed (NOT evaporated) milk and the lemon juice.
  2. Refrigerate until ready to use.

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