“Wonderful lemon flavor.”
READY IN:
27mins
YIELD:
3 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening and brown sugar until fluffy; add egg and lemon rind, beating well.
  2. Combine flour, baking soda, cream of tartar, ginger, and salt; stir into creamed mixture.
  3. Roll dough into 1-inch balls; roll each in sugar.
  4. Place 2 inches apart on ungreased cookie sheet.
  5. Bake at 350 degrees for 10-12 minutes.

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