Lemon Crinkle Cookies
photo by BakinBaby
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
18
ingredients
- 118.29 ml butter, softened
- 236.59 ml granulated sugar
- 2.46 ml vanilla extract
- 1 egg
- 4.92 ml lemon zest
- 14.79 ml fresh lemon juice
- 1.23 ml salt
- 1.23 ml baking powder
- 0.61 ml baking soda
- 354.88 ml all-purpose flour
- 118.29 ml powdered sugar
directions
- Preheat oven to 350 degrees. Grease light colored baking sheets with non-stick cooking spray and set aside.
- In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest, and juice. Scrape sides and mix again. Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.
- Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte {not melty or shiny}. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.
- *If using a non-stick darker baking tray, reduce baking time by about 2 minutes. Don't overbake!
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Reviews
-
I usually make #342635 as a Christmas cookie, but did not have all of the ingredients on hand to make it this year (holiday's come too quick). So I found this recipe, which is very similar, & had every ingredient on hand. I used bottled lemon juice & dehydrated lemon peel. After reading the other reviews, I decided to triple the amount of lemon juice & peel. I just finished baking my first pan & had to try one, very good with a very good lemon flavor. Thank you so much for posting & helping me out this holiday season ;)
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Great recipe, but I wanted it a little more lemony. I doubled the lemon juice to 2T and put the zest of 2 full lemons in the batter. I added some extra flour to absorb the extra lemon juice, but I think I will add more next time because most of the powdered sugar was absorbed in the oven. I'll definitely make these again!
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Had to put in more lemon because couldn't taste it. When I took them out of the oven after 11 min, the powdered sugar had baked into the cookie and it was raw. Had to bake them almost 10 more min and some were still a little raw inside. Made them for a potluck but didn't take them because they did not turn out.
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Tweaks
RECIPE SUBMITTED BY
Chef SuzyQ
United States
I'm a certified elementary teacher, but for now I'm a work-at-home-mom, running a vacation rental and helping my husband manage our towing business. I began serious baking at the age of 10, and still have a passionate love for the art of baking. I especially love baking breads and desserts, and am always on the hunt for new recipes!