Lemon Crisp Cookies
"From Canadian Living Magazine. Nice lemon flavor with a hint of ginger."
- Ready In:
- 38mins
- Ingredients:
- 11
- Yields:
-
60 cookies
ingredients
- 1⁄2 cup butter
- 1 cup sugar
- 1 egg
- 1 tablespoon lemon rind
- 2 tablespoons lemon juice
- 1 3⁄4 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon ground ginger
-
Topping
- granulated sugar
- grated lemon rind
directions
- Cream butter and sugar.
- Beat in lemon rind and juice,.
- Combine flour salt, baking soda, and ginger.
- add to creamed mixture.
- Cover and refrigerate until firm.
- Shape dough into cylinder 1 3/4 inch in diameter.
- Wrap in plastic and chill until very firm or freeze.
- Cut into very thin 1/8" or less.
- Place on greased baking sheets.
- If desired sprinkle with topping.
- Bake 375 for 6-8 min until very lightly browned.
- Let cool for 5 min before removing from pan.
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RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.
