Lemon Crisp Cookies
"I got this from a good friend who makes if regularly at work. I roll them in course or coloured sugar for a holiday treat. You will need to seperate the two bags from the box."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
40 cookies
- Serves:
- 40
ingredients
- 1 cup unsalted butter
- 1 (18 ounce) box lemon bar mix
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 cup sugar, for rolling
directions
- Cream butter and lemon filling mix from the box until light and fluffy.
- Add eggs and stir until blended.
- Add the flour, crust mix from the box, baking soda and salt; stir until dough forms, kneading in as needed.
- Using a small disher or tablespoon, form a ball and roll in sugar.
- Place on ungreased cookie sheet 2 inches apart and bake at 350 degrees 14 to 16 minutes.
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RECIPE SUBMITTED BY
Lauren4372
Huntley, Illinois
I work in Emergency Services for a national non-profit. Half my life is on the road, and so cooking is something I do as a hobby. Besides travel and cooking I like to watch old movies, news and the weather.
