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Lemon Crumb Cake

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“Lemon crumb cake”
READY IN:
50mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease and flour 13"x9" pan.
  3. In a large mixing bowl, combine cake mix, eggs, water, and oil; beat at medium speed of electric mixer for 2 minutes.
  4. Pour into pan.
  5. In a small bowl, combine flour, sugar, and baking powder.
  6. Using two knives or a pastry cutter, cut in butter until crumbly.
  7. Sprinkle crumb evenly over batter.
  8. Bake until cake tester inserted in center comes out clean (35-40 minutes).
  9. Cool completely in pan.

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